Strawberry Yogurt Swirls
Ice Pops
Posted By Savita
For these cold sweet healthy Ice Pops, you can use any kind of berries, I prefer strawberries for bright red color. Use of yogurt and Agave syrup keeps it healthy and no guilt feelings after finishing meal with sweet treat. I have used orange juice to add some sweetness to strawberries puree, If they still taste tart, add 1 tbsp. of Agave syrup or honey as well.
Total Time:
Prep Time:
Cook Time:
Cuisine:
American
Category:
Dessert
Serves:
4
Ingredients
- 1/2 Cup Strawberries (Puree - Use frozen puree or process 250g strawberries in food processor)
- 1/4 Cup Yogurt
- 4 tbsp Orange Juice
- 2 tsp Agave Syrup
Directions
- 1. Puree strawberries with orange juice using a blender or food processor and set aside. Mix agave syrup in all of yogurt. Put half of strawberry puree in a bowl and stir in yogurt.
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2. Fill Ice pop molds with alternate layers of yogurt mixture and spoonful's of strawberry puree in between. Swirl together with a straw or stick. Freeze until just firm, cap with pop sticks and freeze again until completely frozen. Serve after meal and enjoy!!
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