Crunchy Paneer Pakora
Chickpea Batter Fried Cottage Cheese
Posted By Savita
The paneer pakoras are gram or chickpea flour (besan) batter coated spicy paneer cubes. Paneer Pakora is a very common recipe for rainy season.
Follow step by step instructions below and make a perfect Tea Time snack your family will love….
Total Time:
Prep Time:
Cook Time:
Cuisine:
Indian
Category:
Appetizer, Snack
Difficulty:
Easy
Serves:
2
Ingredients
- 1/4 lbs Paneer
- 1 Capsicum (Bell Pepper)
- 6 tbsp Chickpea Flour ( Besan)
- 1/2 tsp Turmeric
- 1/2 tsp Thyme
- Canola Oil (for frying)
- 1/2 tsp Cumin Seeds
- 1 tsp Salt
- 1 tsp Lemon (Juice)
- 1/2 tsp Red Pepper Powder
- 1 tbsp Ginger Garlic Paste
Directions
-
1. Slice paneer and capsicum to 2 inch size. -
2. Take ginger, garlic, 1/2 tsp salt, 1 tsp lemon juice and 1/4 tsp Red chili Powder in a bowl and mix well. Add Paneer and Capsicum in the mixture and set aside for 10-20 minutes. -
3. Take ChickPeas flour in a bowl, remaining salt, red chili powder, ginger garlic paste, turmeric, cumin seeds and thyme. Now, add water to combine all ingeredients to make thin batter (which coats the finger) -
4. Heat oil in deep pan for frying. Dip Paneer and Capsium in batter one at a time and fry till crisp golden. -
5. Enjoy with tomato sauce or green mint chutney.
Savita's Recipe Notes:
You can also fry onion rings, bell pepper slices in same batter for an excellent tea time platter which will vanish in minutes from serving tray.© Chef De Home. Post content including video and photos are copyright protected.
4 Responses
ankit kumar
Hello, I tried this paneer pakoras recipe and it tastes just awesome. I also recommend everyone to try this at least one time you will love this.
Thanks for sharing such amazing paneer pakoras recipe.