Chocolate Dipped Apricots
Posted By Savita
Chocolate Dipped Apricots are light, elegant candies that are surprisingly easy to make. These bite-sized treats taste sophisticated and not too sweet, since they are made with unsweetened dried fruit and dark chocolate. If you prefer a sweeter candy, substitute milk or white chocolate instead.
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Cuisine:
American
Category:
Dessert
Serves:
4
Ingredients
- 1/2 Cup Chocolate
- 1/2 lbs Apricots (whole)
Directions
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1. Melt chocolate on double boiler. -
2. Cut apricots in half (or you can leave them whole if you like). Dip open end of the apricots in melted chocolate and place it on a wax paper lined sheet tray for drying. -
3. Serve them once chocolate is set or store in air tight container to enjoy these little treats later.
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