American recipes.
Few years back, in fall-winter season, I saw these fresh gingers like roots in farmer market called Jerusalem artichokes (also known as sunchokes). This time of year many hard-to-identify root vegetable...
Butternut squashes are best from early fall through winter. Due to a hard outer skin, I often roast squash to make curried sweet and sour squash during early fall (my family loves this dish), but these...
Baking Season marks the beginning of Holiday Season and some days my oven works extra hours for me. To pay back to electricity Gods, I utilize my running (heating) oven to its fullest. Mostly, when you...
I wanted to get into baking gear for the season but wanted to start with something semi-sweet. This cake was first for season and I love it. We both ate two slices each, even before I could click pictur...
Halloween time is almost here. Last year, during Halloween, I sold a big batch of Jack-o-Lantern Pockets or Sandwiches (if you wish to call'em) in a bake sale. They were so hit; kids were "goblin" it up and I had to bake another batch for a kiddie Party the very same night – “special request by our ne...
A glass of Pinot Grigio, Kale Salad with some grilled meat and you are set for an amazing weekend dinner. Two star ingredients in today’s salad: Uniekaas (or Unie Kaas) Reserve Cheese and Kale. I am fon...
Like I wrote in my - 12 enhancers for mashed potatoes recipe, please consider this recipe a tale of re-purposing mashed potatoes. Plain mashed potatoes and I, nah, we never go along very well. In other...
One thing I am realizing about being health conscious and avoiding calories from our diet, I make very less meat at home. In-fact. I apparently posted just 5 or 6 meat recipes on ChefDeHome. It has alwa...
A home-cooked chicken dinner that requires very little effort - Chicken and rice are paired with an olive and tomatoes sauce that cook together for a delicious one-dish meal, easy to make and easy to cl...
Mashed potatoes are never boring for my family though I am not a very big fan of potatoes. As soon as I see a bowl of mashed potatoes, for me it is the time to try some flavor enhancers. All of these enhancers are good for about 2 cups of mashed potatoes. so please adjust the ingredients per quantit...
