Fusion recipes
Sharing with you, an easy party dip with smokey, velvety eggplant, loaded with tangy-sweet tomatoes, crunchy onions, and aromatic fresh cilantro. Vegan, and gluten free, this vegetarian warm dip is easy...
This Indian-Tikka Masala inspired grilled cheese sandwich is passport to a mouthwatering and spicy trip to India without leaving your own kitchen. It delivers bold, sweet and spicy flavor with buttery...
Hello everyone! I have been dying to share my recipes with you again! Two things did not let me post past one week. One, you know, the paperblog issue which I posted about last week. It resolved yesterd...
I am a big fan of home-blend spices. And I am not talking about just Indian spices. Once I taste and understand flavor of spice blends of any cuisine, I often test and make it at home. It is like an add...
Avocado is one of my favorite vegetable, its creamy texture always entices me and you already know my love for chickpea dips. I love experimenting various flavor combinations with chickpeas to make healthy and gluten free dips. Healthy or gluten free does not have to be boring. Today, jazzed-up my h...
Curry Beans, Carrots and Cucumber Salad is great pack-for-lunch salad. With filling, spicy and flavorful curried beans and crunchy vegetables, this salad is my best option when packing lunch for office...
Looks like today is Mango love day, I just shared a mango smoothie and this mango-habanero sauce was pending to share with you since long. I think, our love for mangoes show pretty much in my blog. We a...
Okra is one of my favorite vegetable. Okra can be a great side or main course dish if prepared correctly. We often make okra curry stir fry, stuffed fried okra or okra pilafs at home but this recipe is...
Chickpea is clean base ingredient which you can blend to make gluten-free, delicious and healthy sides. Hummus, a delicious Mediterranean chickpea based dip, is my favorite way to enjoy and serve chickp...
Tikka Masala is most loved, easy to prepare and delicious tasting gravy in Indian Cuisine. Few days back, I made Lychee Paneer Tikka Masala and got lucky to have some masala gravy leftover. I saw this Masala Pasta in menu of an Indian Restaurant once, since then it was sparking my mind to try at home....
