Gluten Free recipes
Today is smoothie promise day. I promised to share with you smoothies for lunch to help you get fit and healthy this summer. Today, I am sharing a smoothie packed with health and is antioxidant power ho...
Chipotle Tofu Sofritas won me first time I ate Vegan Bowl at Chipotle Mexican Grill and I so-so wanted to make it at home. Hungry for Sofritas, I tried, tested Chipotle Marinated Sofritas and Sofritas V...
Okra is one of my favorite vegetable. Okra can be a great side or main course dish if prepared correctly. We often make okra curry stir fry, stuffed fried okra or okra pilafs at home but this recipe is...
Chickpea is clean base ingredient which you can blend to make gluten-free, delicious and healthy sides. Hummus, a delicious Mediterranean chickpea based dip, is my favorite way to enjoy and serve chickp...
When sun starts shining a little brighter and winter cloths feel like going back to closets, our mind gets into eating healthy and feeling fit for summers again. This time of year my Blood Orange and Kale Cleanse Smoothie is my favorite way to start the health cleanse routine. Have a glass of...
Chana Dal Or Bengal Split Gram Lentil is one of my favorite among wide variety of lentils cooked and eaten in India. Its texture and capability to hold its shape when cooked, makes it - a dal of choice,...
My Chipotle Sofritas Recipe got so much applause that I decided to make for you a totally new Sofritas Recipe in Verde Style - but its still so Mexican Grill Delicious!! If someone tell you that vegetar...
I am sure you had Tikka Masala in Indian Restaurants many times. It is so famous, loved and prepared all over the world now-a-days that Tikka Masala is no longer an Indian delicacy. If you looking forwa...
Recently, I had opportunity to try Salt Block Cooked food in a party. I never thought cooking on a griddle of Himalayan Salt Block can be this much fun. For those, (like old me) who wonder if cooking on...
My first introduction to Tahini paste was when I started making Hummus at home. We both love its nutty texture and it was an important lesson that a little Tahini paste (ground Sesame Seeds Paste in Oil) goes a long way. I often use this potent ingredient in chickpea soups, salads and more.
