Indian recipes.
I'm always trying new ways to bring easy and healthier weeknight meals on dinner table. A flavorful main course such as this chickpea cauliflower curry keeps dinner interesting and encourages everyone t...
Sharing today, a crisp Indian naan stuffed with chilies and Indian Paneer. This naan is way more than just side bread.. It is actually a complete mini meal.. Made with mix of whole wheat and AP flour, s...
Mild spicy coconut chicken curry and aromatic rice with sweet mangoes, and toasted cashews for crunch in every bite. This, my friends, is a 20-minute weekday chicken and rice dinner, which is always on...
Saag Paneer or Palak Paneer or Indian creamed spinach and paneer curry, no matter what I call it, it is a delicious and easy spinach and Indian cheese main course curry which I always order in one of my...
Today, I have added twist to classic Indian Tandoori Chicken Tikka with grilled turkey skewers Indian-style! This 10-minute prep recipe with simple to find pantry-ingredients can make Turkey, star of your next tailgating grilling!If you like Indian cuisine, I'm sure you have had Tandooi Tikka or Tikka...
Indian Kashmiri Dum Aloo, a mild spiced whole potatoes (aloo) curry cooked lite spices, and healthy yogurt and tomato base. This will be the best tasting, authentic and tender whole potato curry you wil...
Oven Naan bread and Indian curry for dinner!! It's Friday!! Garlic Naan or Butter Naan or Naan Bread, no matter what you call it, a naan is quintessential bread side to an Indian-style meal and it tast...
A low-oil, vegetarian Indian bitter-melon (karela) and potato (aloo) stir-fry with surprise flavor-enhancer from your own pantry i.e. Indian mango masala pickle. Perfect for a healthy side dish or a veg...
A traditional Indian Punjabi dry spinach curry with soy chunks (nutrela) cooked in Indian spices, tomatoes, onion and garlic.From Punjabi, I don't mean that it is only prepared in Punjab. I mean, this i...
Vegetable Vermicelli or Semiya Upma is savory breakfast enjoyed in every part of the India. Made with semolina vermicelli pasta as known as semiya or semiyian... it is a twist on classic popular south Indian semolina (or suji) upma.Vermicelli or Semiya are made of semolina and cook relatively quickly...
