Indian recipes.
Easy and lite on stomach, great for digestion, aromatic, tangy, served at room temp and loved by kids and grown-up alike. I don't have enough words in praise for these easy and scrumptious curried yogur...
When I made Coconut Rice Cups with Tricolor theme last week, I was so moved with feelings of patriotism that I made my breakfast bread with same spirits. Three color bread.... but wait!! it isn't just a...
Sharing with you, Indian Paneer Butter Masala with side of quick pickled pearl onions, one of favorite Indian Curry in every North Indian home. Be it my parents, my in-laws, Vishal's friends or my frien...
My first introduction to Sweet Coconut Rice was not very long ago but my love for Sweet Rice is pretty deep rooted. Since childhood, I loved eating rice. Mom says, I pretty much grew-up eating rice cris...
Lamb Karahi or Goat Karahi is a famous North Indian curry, often made with goat meat instead of lamb and very popular in Indian Restaurants all over the world! This is my all-time favorite, make-ahead-curry. Cooked Indian spices marry with flavor of lamb, hence curry gets rich and intense flavored as...
I am a big fan of home-blend spices. And I am not talking about just Indian spices. Once I taste and understand flavor of spice blends of any cuisine, I often test and make it at home. It is like an add...
I promised to share a few Karela (Bitter Melon) Recipes with you this summer. Keeping up my promise. This vegan, gluten free, sweet-n-sour, and spicy bitter melon stir-fry with coconut and garlic is to-...
Sharing with you whole wheat Indian flat bread (paratha) stuffed with spicy and comforting mashed potatoes (Aloo) and sweet peas(matar) stuffing. Served with homemade, healthy, scrumptious and above all...
Indian Bitter Melon or Karela or bitter gourd is used a lot in Indian and Asian cuisine. Very popular for its bitter taste and sugar-controlling properties, karela stir-fry is a common side dish enjoyed...
Tindora is not so easily available in North India, so I never tasted or tried it in India. I am talking about 3-4 year back, these days cold storage has made vegetables very accessible. Pace at which food industry is picking up in India, soon we will see foods and products from all over the world easi...
