Indian recipes.
Masala (spiced) Parantha or Black Pepper Spiced Flat Bread is most common breakfast bread eaten all over north India. Every household has its own version of Spiced Flat Bread. This version is very commo...
I promised to share with you few pickle recipes this summer. Earlier we learnt to make quick "no oil" pickle. Today lets make oil based pickle which can have very long shelf life (only if you can avoid...
Ginger Lime Pickle (Nimbu Adrak Ka Acchar) is a famous Indian Style, Oil-Free pickle. Ready in no time, this tangy and spicy pickle is most enjoyed with Indian Wheat Paratha for breakfast. Mouthwatering...
If you are a garlic lover like I am, then this is the chutney for you. Sharp garlic taste with sweet coconut and spicy kick of spices, a mouthwatering experience for garlic lovers. Garlic (called Lahsun...
Sharing with you today - recipe of Indian Potato Curry with Green Peas and Morels (Dried Mushroom Variety). Morels are generally available dried but if you can find fresh that will be even better. Morels have earthy and meaty texture and when paired with curry; Morels are very succulent and tasty. Sta...
Tamarind chutney, an easy and super flavorful combination of sweet and sour. This versatile chutney can be used for various kinds of foods. Like I love eating it with plain steamed rice or fried chickpe...
This Chickpea flour snack is very very light, healthy and gluten free breakfast snack. Traditional Dhokla is made with fermented chickpea flour, but for its quick version, now-a-days fruit salt is added...
Curried Cauliflower is one of very commonly prepared vegetable curry in my home. Traditionally, cauliflower curry is prepared with potatoes or sweet green peas and all spices mentioned in the recipe. I,...
Kadhi Pakoda!! It's Monday!! Kadhi Pakoda or Pakode Wali Kadhi or Kofta Curry, this traditional North Indian Punjabi main dish is known by many names all over India. Spinach Koftas are crunchy fried fr...
Punjabi Chana Masala is a famous north Indian Curry which is the recipe of choice in every Punjabi home in India. Be it marriage party or family get together, Chana Masala is must in menu. I have special space for this spicy, tangy treat in my heart. It takes me back to my childhood memories of figh...
