Italian recipes
If you have not planned a Thanksgiving Dinner bread yet, I have this figured out for you. Sharing with you rustic cornbread Focaccia, perfumed with rosemary and topped with salted olives and parmesan. G...
Who does not love nutty, rich, and aromatic taste of basil pesto? If you are new to pesto, Basil Pesto is a flavorful basil sauce (or paste), made with olive oil, basil, garlic, grated hard cheese, and...
I am sure, you are no stranger to bread sticks. Sold almost in all Italian restaurants around and all over the world, these long and thin bread sticks are commonly referred as "Grissini" in Italian. Som...
Two simple ingredients shine in this creamy pizza sauce, you guessed it! Artichokes and Garlic! This sauce is my simple 10 minutes fix to Pizza Night. Perfectly meaty, creamy, and hearty artichoke pizza...
Hello everyone! I have been dying to share my recipes with you again! Two things did not let me post past one week. One, you know, the paperblog issue which I posted about last week. It resolved yesterday and now I am free to post again!! hurahhh!!Second, Vishal surprised me with an unexpected short h...
Sharing with you homemade, lite, crusty pizza dough and one of my favorite caramelized onion topping recipe. This pizza will make you love cooking at home even more. Made from scratch pizza dough with m...
Arancini or arancine are fried rice appetizer balls coated with breadcrumbs, said to have originated in Sicily in the 10th century. The name derives from the food's shape and color, which is reminiscent...
Sharing with you 15 minutes, easy and delicious pasta recipe which will sure make a spot in your personal Italian Favorites cookbook - guaranteed. This is probably how I started making Italian food at h...
Summers scream for lite and healthy flavors and this orzo salad marks the start of eating lite at my home. This rice-shaped pasta is common in soups, but is also great for a variety of main courses or s...
Sharing with you Traditional Rosemary Focaccia Bread, suitable for family get-together, especially lunch parties when you do not have time to shop for fresh breads from store before event and still you want to serve the very best, fresh bread to your guests (the lazy way). :) Now, why I call t...
