I love pearl couscous and whenever I can find some rainbow couscous in the store, I love serving curried couscous with lots of vegetables for dinner.Israeli Couscous also known as Ptitim or Pearl Cousco...
Avocado has so many health benefits, and is one of the most creamy, satisfying and filling ingredient that you can find in a dip. So whether you like eat Avocados for natural good fats, or for creamy te...
I love Asparagus, delicious and healthy and there are many ways to cook it. You can grill it, saute, steam or blanch, it always tastes excellent. So add a dose of health to your daily diet with my Aspar...
Fennel Seeds are very commonly used in Indian Cuisine. We add it to Chai Masala to make spiced tea, add powder seeds to curries to enhance flavor and even dry roast fennel seeds to chew after heavy meal...
If you are a garlic lover like I am, then this is the chutney for you. Sharp garlic taste with sweet coconut and spicy kick of spices, a mouthwatering experience for garlic lovers. Garlic (called Lahsun in hindi) works as a heart-friendly food as it helps to decrease cholesterol levels thereby protect...
First time I had mint yogurt chutney with Paneer Tikka in an Indian buffet and I fell in love with this chutney. You will not believe if I tell you that I had a small bowl full of this chutney with dess...
Curried Cauliflower is one of very commonly prepared vegetable curry in my home. Traditionally, cauliflower curry is prepared with potatoes or sweet green peas and all spices mentioned in the recipe. I,...
I always keep finding ways to flavor rice. Curry and rice is one of my all time favorite. Aromatic curry and few basic spices gives wonderful flavor to fried rice. I have used pineapple and raisins for...
Nothing can beat the taste and charm of Starchy Crispy potatoes topped with fresh homemade basil pesto. I always enjoy nutty taste of basil pesto and keep finding ways to use pesto in a number of ways....
Lemon Rice is an excellent vegetarian recipe idea which in my world is a "great utilization of leftover rice". You can also use fresh steamed or boiled rice for this recipe, but leftover taste and more importantly stir-fry better. Think about saving some rice from Sunday supper and making quick and de...
