Vegan Recipes
This marinated Mushrooms recipe is easy to prepare, and is healthy vegetarian side dish that is bursting with flavors of balsamic, garlic, oregano and hint of chili. All the flavors go so good together,...
Fresh Heirloom Tomatoes, basil and onion salad with vibrant Capers Mustard Salad dressing. Ready in just 15 minutes, this colorful Heirloom Salad is perfect to brighten flavor of any summer meal. Gluten...
Sharing today, the best homemade Harissa Paste recipe. It is easy to make, and gets delicious depth of flavor from chilies, toasted spices and lemon. Make once and use many ways. Make roasted Harissa Ch...
Coconut Rice, savory Jasmine rice cooked in low-fat coconut milk for a delicious and flavorful side dish. Cooking rice in coconut milk instead of water makes rice rich, aromatic with lite coconut flavor...
The close relative of Guacamole, Avocado Salsa is delicious Guacamole and Salsa in a vibrant zesty green dip. The heat of serrano peppers, tang of tomatillos and lime juice with creamy fresh avocado, I call this a heavenly green sauce of a foodie's paradise! Really a must try recipe once in lifetime....
Make delicious roasted Brussel Sprouts in Air Fryer. Bursting with flavor of double balsamic maple glaze, this recipe is perfect addition to holiday family dinner. In Air Fryer, Brussel Sprouts roast cr...
Make cinnamon and sugar roasted, caramelized Candied Pecans with this quick, easy, no egg recipe. It is Vegan and Gluten free snack that whole family will enjoy. The natural oil in pecans and a quick tr...
Make Bialy at home with this homemade Bialy recipe. Bialy Bagel is a soft, chewy breakfast bread from New York with sweet onion and poppy seed filling. With this Bialy recipe, bread bakes soft, with sig...
Homemade Pickled (Sushi) Ginger recipe. It needs only 5 ingredients to make pickled ginger at home with flavor just like pink ginger served with Sushi in Japanese Restaurants. Even better as home pickle...
This delicious salad has everything you want from a fall dinner side. Easy to assemble, loaded with fall flavors of Apple, Radicchio and Kale with sweet and sour Apple Cider Vinegar Dressing. It is often on rotation in our fall dinner menu. Gluten Free. Vegan. For crunch, I roast quick candid pecans f...
