Vegan Recipes
Curried Cauliflower is one of very commonly prepared vegetable curry in my home. Traditionally, cauliflower curry is prepared with potatoes or sweet green peas and all spices mentioned in the recipe. I,...
This lite and healthy clear Kale Avocado Soup with Tofu is perfect summer soup. My family does not like drinking soups in summer but this one is everybodys favorite. Addition of Avocado makes it very cr...
Need more ways to eat cauliflower? How about, spiced cauliflower stuffed, whole wheat flat bread, for a delicious and healthy breakfast or dinner!In-fact, this traditional, Cauliflower(gobi) stuffed Ind...
One of my favorite Buckwheat (Kuttu Ka Atta) preparations is Fried Bread, crisp and tasty, it is sure to satisfy your cravings for fried food. This crispy treats can be enjoyed with Potato Curry Or Cucu...
Lemon Rice is an excellent vegetarian recipe idea which in my world is a "great utilization of leftover rice". You can also use fresh steamed or boiled rice for this recipe, but leftover taste and more importantly stir-fry better. Think about saving some rice from Sunday supper and making quick and de...
Pan Fried Tofu with rainbow Bell Peppers is a quick, easy, vegan and gluten free tofu recipe. I cooked tofu to make it crispy and then added bell peppers and few spices to elevate the taste. This is my...
Another reason to love eggplant with delicious vegetarian baingan bhartha (or bharta) recipe. A North Indian classic dish, baingan bhartha (Roasted Eggplant Curry) is a unique eggplant recipe. Eggplant...
Recipe of eggplant and tofu with bell peppers is one of famous Asian inspired eggplant recipe. Eggplant, to every one’s surprise, is one of the most versatile vegetables around. Give it a try and you c...
Sweetness of ripe sweet tomatoes and basil with mild crunchy bite of onions and sweet peppers – this is my quick appetizer recipe, loved by all family members. Not to forget, it is a wonderful way to ad...
Fresh Berry Salad with tangy Strawberries and Mandalin Oranges are perfect start for a fresh sunny summer day. It comes from the Pacific Northwest, where wild berries have been a favorite food for hundreds of years. Fresh lemon juice with little hint of sugar and salt brings out the natural flavor and...
