Grilled Lamb Rib chops

Marinated in Mustard Lemon Marinade

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Lamb Chops marinated in tangy mustard lemon marinade and grilled for wonderful char flavor. Lamb chops are perfect for grilling since the cut of meat is best prepared when seared on high heat.

For this recipe, I marinated lamb in mustard, lemon and garlic. I usually allow marinate to flavor meat for at least for 5-6 hours, so that, meat is most flavorful and tender. This marinade is enough for 4 or 5, 1/2 to 1 inch thick lamb chops, if you are making more than 4-5 chops, I suggest to increase the marinade quantity.
Pairing Ideas:
Couscous with Asparagus and Lemon Masala Aloo Cilantro Tomato Chutney

Grilled Lamb Rib chops
Total Time: Prep Time: Cook Time:
Cuisine:    American Category:
Serves: 2
Notes: Prep Time does not include idle marinade time. SEE PRINTABLE RECIPE

Ingredients

  • 1 lbs Lamb (Chops - frenched (just ask your butcher to do this))
  • 1/2 tsp Salt
  • 1 tbsp Olive Oil
  • 1/2 tsp Grill Mates Chicken Seasoning
  • 1 tbsp Mustard (Ground Or Paste)
  • 2 tbsp Lemon (Juice)
  • 1/2 tsp Red Pepper Powder
  • 1/2 tsp Black Pepper
  • 1/2 tsp Garlic (Powder)

Directions

  • 1. Take all of the above given ingredients (except oil and lamb chops) in a bowl and mix well.
    Additional Notes:
    Clean Lamb chops (if not already cleaned) and pat dry to remove any extra moisture.
  • 2. Then slowly add oil to the mixture and whisk well.
  • 3. Add lamb chops and make sure to coat marinade to all sides of chops. Transfer all contents to zip lock bag, close the bag and refrigerate for 1 hour (preferably 3-4 hours).
  • 4. Bring to room temperature 30 minutes before grilling. Sear Lamb Chops on oiled Charcoal or Gas grill on both sides for 4-5 minutes. Then shift these away from direct flame and grill till desired doneness is achieved. Brush left over marinade over chops 1 to 2 times for more flavor.
  • 5. Squeeze lemon juice and serve hot with your choice of side dish. I like crispy potatoes and grilled onions/Tomato on side.
SEE FULL PRINTABLE RECIPE

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6 Responses

Thanks for the new lamb chop recipe! I only have one way of doing mine and I’m excited to try something new.
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