Couscous with Asparagus and Lemon
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Lemony light and fluffy couscous is yet another favorite quick option in my family for Weeknight dinner! It is also Perfect side dish to meat main course, and a crowd-pleaser for grilling event or party.
Couscous with Asparagus and Lemon is quick yet healthy, homemade, dinner having delicious food on plate in minutes. On busy weekdays when I do not have time to cook, instant couscous with hint of lemon and fresh asparagus comes to my rescue. It is so delightful and simple to prepare. Just need 10-15 minutes to get it to dinner table. Plus tastes so amazing that even if when I do not have any meat in refrigerator; a couple of hard boiled eggs save the day.
Sharing with you a simple and scrumptious side dish recipe of Couscous with Asparagus and Lemon. Enjoy and never forget to tell me how your family liked it.
Enjoy!
Pairing Ideas:
Couscous with Asparagus and Lemon
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Ingredients
Directions
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1. Heat oilve oil in pan. Add minced garlic and let it heat through. Do not let garlic burn.
2. Add diced asparagus and saute for 1 minute. Now add chili powder(if using) and salt. Stir to combine. Add 1 cup of water and bring it to boil.
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3. Stir in lemon juice and chopped parsley and mint. Add couscous and cover the pan with tight lid. Remove pan from heat. Let it stand for 8-10 minutes. Fluff with fork.
4. Serve Couscous while still warm with your choice of meat. I love it with hard boiled eggs or grilled chicken.
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2 Responses
Sera
this is yum.. i love couscousMarie
Yummm, this couscous recipe looks so good. I have to try this soon..