Buckwheat Flat Bread with Mango Raita

Name: Buckwheat Flat Bread with Mango Raita
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: Indian
Ingredients: 2 Cup Buckwheat Flour, Plus more for dusting; 1 Cup Water; 1/2 tsp Salt; 1/2 tsp Black Pepper; 2 tbsp Canola Oil, for searing on flat top, or just use oil spray; 1/2 Cup Mango, fresh ripe or canned mango, rinsed (if canned), diced in small pieces; 1 Cup Yogurt, well-beaten, plain non-fat yogurt, mixed with 2 tbsp water.; 1 tbsp Honey, optional; Salt and Black Pepper, as per taste

A gluten free meal

Posted By Savita

Healthy Breads Quick & Easy

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Buckwheat (Kuttu) Flour is my all-time favorite. I love buckwheat for its amazing texture and also it is famous food in Indian Fasting Season. I often make this flat bread for lunch during fasts for a healthy , yet filling meal. And buckwheat is one amazing gluten free grain that is lite on stomach.

I never knew before I posted Buckwheat Poori Recipe last summer that buckwheat is also liked by people, on gluten free diet, in many parts of the world.

This buckwheat recipe, I have specially made for all readers who liked buckwheat puffs(poori) and demanded a non-fried version.

Well, here you have it!!! Light and tasty buckwheat flat bread that I seared on griddle with almost less than a teaspoon of oil each bread.

Make it this weekend and enjoy with mango raita!

Latest Gluten Free Buckwheat and Sweet Potato Snack for you! Check it out! - Sweet Potato and Buckwheat Croquettes

cheers!

Savita

Here are more Gluten Free Navratri Recipes:

Cucumber Raita Grape Raita Vegan, Zesty and Warm Radish-Potatoes Bowl | Indian Vrat Ki Chatpati Aloo Mooli Sabji

Buckwheat Flat Bread with Mango Raita

Total Time: 35 mins Prep Time: 15 mins Cook Time: 20 mins

Cuisine: Indian Category: Bread Difficulty: Easy

Yields: 6-8 Small Flat Bread Serves: 3

Notes: Serving number vary based on size of bread. SEE PRINTABLE RECIPE

Ingredients

Buckwheat Flat Bread
2 Cup Buckwheat Flour (Plus more for dusting)
1 Cup Water
1/2 tsp Salt
1/2 tsp Black Pepper
2 tbsp Canola Oil (for searing on flat top, or just use oil spray)
Mango Raita
1/2 Cup Mango (fresh ripe or canned mango, rinsed (if canned), diced in small pieces)
1 Cup Yogurt (well-beaten, plain non-fat yogurt, mixed with 2 tbsp water.)
1 tbsp Honey (optional)
Salt and Black Pepper (as per taste)

Directions

1. In a bowl, add buckwheat (kuttu) flour, salt, black pepper powder. Mix water little at a time to make firm dough.
2. Dust bread board with some buckwheat flour. Make small balls from dough of 1-2 Inch diameter and keep placing on flour dusted bread board.
3. Heat an iron or non-stick griddle. While griddle is heating up, flat the dough balls to 5-6 inch round flat circles.
4. Put one flattened Flat Bread on griddle and let it cook for 1-2 minute. Turn the other side and leave for another 1-2 minutes. Apply 1/2 tsp oil and spread it all over surface of flat bread with a brush or back of a spoon and turn again. Let the bread cook a bit with applied oil. Serve hot with mango raita and enjoy!!
5. For Mango Raita - chop 1/2 cup mango into bite size pieces. Mix 1 cup yogurt with 2 tbsp water. Add 1 tbsp honey and mango pieces. Season with salt and pepper.