Grape Raita

Name: Grape Raita
Prep time: 5 min
Total time: 5 min
Cuisine: Indian
Ingredients: 1.5 Cup Yogurt; 1/2 Cup Black Seedless Grapes; 1/4 tsp Black Pepper, crushed; 1/4 tsp Salt; 1/2 tsp Sugar

Savory Yogurt Recipe

Posted On: Aug, 28 | Author: Savita

Healthy Sides Indian

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Diet Info: DF GF F LF Na LS VG V Fa

Cool and refreshing Indian savory condiment which goes well with hot and spicy dishes. Raita is generally made with yogurt and fresh vegetables/fruits.

Serve this cooling yogurt concoction with anything from plain rice to spicy curries, or with salad, relish or as a dip.

This recipe, I have made yogurt raita with fresh sweet seedless black grapes. Sweetness of grapes and savory yogurt creates a perfect salty and sweet combination to create a symphony of flavors.

Pairing Ideas:

Spiced Daikon Radish and Onion Flat Bread Basmati Jeera Rice Spiced Chickpea Flat Bread

Grape Raita

Total Time: 5 mins Prep Time: 5 mins Cook Time: 0 min Cuisine: Indian (Side Dish) Difficulty: Easy

Yields: 2 Servings - Serves: 2

Ingredients

1.5 Cup Yogurt

1/2 Cup Black Seedless Grapes

1/4 tsp Black Pepper (crushed)

1/4 tsp Salt

1/2 tsp Sugar

Directions

1. Using a hand blender or egg beater, well beat yogurt till creamy and smooth (with no lumps). Additional Notes: Add some water to achieve the creamy consistency.
2. Add salt, pepper, sugar to yogurt and mix well. Now add grapes (slice in halves) and stir to combine. Serve it chilled with Rice Or Spicy Curries. Always keep refrigerated till ready to serve.