Roasted Corn and Tomatillo Salsa
Roasted Salsa Verde
Posted On: Aug, 20
| Author:
Savita
Roasted Corn and Tomatillo Salsa also called roasted - salsa verde and it is my favorite at any Mexican restaurants we visit. Tomatillos are considered a staple ingredient in Mexican cooking. These remind me of gooseberries I love to enjoy at home in summers and I found that actually tomatillos belong to gooseberry family.
Salsa recipe I am sharing with you is my version of roasted tomatillo salsa with sweet and smoky roasted corn. Believe me, addition of corn is a nice surprise, my husband and I finished a bowl just like that. Sweetness of corn with roasted flavor and hint of lime juice, all you need is a bowl of chips.
And now the healthy part, there is no oil in this dip and sweetness is from corn not from processed sugar. A good skinny dip that you can make in no time and it stays good in airtight container for two-three days. Also, plain corn you eat right off the cob is gluten-free. So it is vegan and gluten-free dip. Try it with rice chips or veggie chips if you prefer..
I use Roasted Corn and Tomatillo Salsa so many ways in my cooking that I consider it a very versatile recipe in hand. Possibilities are endless, you can add it to chicken soups or sauté some shrimp with 1/2 cup of salsa verde, top it on tacos for a taco night and what not? So easy and flavorful and I promise you can have excellent Mexican Dinner night at home anytime.
So buy some tomatillos and corn and make a big batch of Salsa Verde tonight and Enjoy!!!
Salsa recipe I am sharing with you is my version of roasted tomatillo salsa with sweet and smoky roasted corn. Believe me, addition of corn is a nice surprise, my husband and I finished a bowl just like that. Sweetness of corn with roasted flavor and hint of lime juice, all you need is a bowl of chips.
And now the healthy part, there is no oil in this dip and sweetness is from corn not from processed sugar. A good skinny dip that you can make in no time and it stays good in airtight container for two-three days. Also, plain corn you eat right off the cob is gluten-free. So it is vegan and gluten-free dip. Try it with rice chips or veggie chips if you prefer..
I use Roasted Corn and Tomatillo Salsa so many ways in my cooking that I consider it a very versatile recipe in hand. Possibilities are endless, you can add it to chicken soups or sauté some shrimp with 1/2 cup of salsa verde, top it on tacos for a taco night and what not? So easy and flavorful and I promise you can have excellent Mexican Dinner night at home anytime.
So buy some tomatillos and corn and make a big batch of Salsa Verde tonight and Enjoy!!!
Pairing Ideas:
Roasted Corn and Tomatillo Salsa
Total Time:
Prep Time:
Cook Time:
Cuisine:
Mexican
(Appetizer, Dip)
Difficulty:
Easy
Serves:
4
Ingredients
Directions
-
1.
Peel Tomatillos, peel and roughly slice red onions and de-stem jalapenos.
2.
Roast tomatillos, peppers and red onion till all are nicely charged on open fire flame or in a perforated grilling sheet. Also roast the corn on cob till it has blisters all over and it is nicely cooked.
-
3.
Let the veggies cool down a bit.
4.
Blend the tomatillos, peppers and red onion with salt, lime juice using a hand blander or stand blander to chunky puree. I prefer salsa little chunky but you can also fine puree it.
-
5.
Mix in roasted corn kernels, adjust salt and lime per taste and serve chilled with your choice of chips. Actually a bowl of chips because this smoky salsa is so delicious you cannot get enough. Enjoy!!
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Hi, I’m Savita!
Blogger behind Chef De Home. (...about me)
Blogger behind Chef De Home. (...about me)
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3 Responses
Savita
Hi Heather, I am glad you like my site so much :) Of-course you can ask about these bowls. I bought these few month back from target.com, they had a clearance event going on and I grabbed the last two pieces just for taking my recipe pictures. you have keep visit their clearance section online to grab the deal on time. enjoy!!!Heather
I am big fan of your website and this salsa recipe looks so awesome. Can I ask where did you get these cute little serving bowls from? thanks, HeatherBrian Smith
roasted corn and roasted tomatillos too, nice idea. I can already feel sweet corn taste. thanks chefdehome, i will have to to try this recipe.