Banana Raisin Bread

Vegan & Moist Banana bread, a "must bake" for every bake sale season

Posted On: Sep, 23 |  Author:
Banana Raisin Bread
Diet Info: DF GF F LF Na LS VG V Fa
This Banana Bread is super moist and addictive. If you are looking for - How to make a Really Moist Banana Bread? - I guarantee your search will end here. Not only moist, this bread is supper healthy because it has no refined sugar, butter or eggs and is full of antioxidants found in bananas and honey.

This scrumptious bread does not last more than 24 hours at my house. If I am able to hide few slices for more than a day, I usually wrap individual slices in plastic wrap or parchment for a lunch on-the-go or breakfast.

Pairing Ideas:

Mango Chia Seeds Milk Shake Apple Cranberry Smoothie

Banana Raisin Bread

Banana Raisin Bread
Total Time: Prep Time: Cook Time: Cuisine: American ()
Serves: 4

Ingredients

Directions

  • 1. Preheat oven to 325. Prepare a loaf pan with butter and flour and set aside. In a bowl, using hand mixer or a whisk, beat oil and honey together. Additional Notes: Do not worry if honey sets at the bottom of oil. Just whisk once again before mixing with other ingredients.
  • Step for Recipe - Banana Raisin Bread 2. In an another bowl, add ripe bananas, salt, orange zest and ginger. Mash with a fork or use blender / food processor. I used fork for mashing - one less cleanup :)
  • Step for Recipe - Banana Raisin Bread 3. Add banana to oil and honey mixture. Now, add baking soda (mixed in 1/8 cup of hot water) and combine well. Add flour and mix well, scraping sides of bowl. Add raisins and stir to combine. Add to prepared loaf pan.
  • Step for Recipe - Banana Raisin Bread 4. Bake for about 50-60 minutes. Check at 50 minutes, then if needed, bake 5-10 more minutes until toothpick inserted in center of cake comes out clean. Serve warm with hot milk or wrap individual slices in cling wrap for Bake Sale. Additional Notes: Cooking time may vary with use of dark or light container or size of banana. It took me about 1 hr 5 minutes to bake it.
Savita's Notes:
Homemade Banana Bread won't keep well at room temperature for more than 2-3 days because it is has no preservatives. So, to store longer, pack in air tight container and then refrigerate. Ingredients in this bread make it vegan, only I recommend use of Cocoa Butter / Oil Spray for preparing the loaf pan (instead of regular butter).
DID YOU MAKE THIS RECIPE? Tag @SAVITACHEFDEHOME on Instagram and hashtag it #SAVITACHEFDEHOME

© Chef De Home. Post content including video and photos are copyright protected.

Craving For More? Subscribe Weekly Newsletter Check Products We Use (affiliate links) Request a Recipe

We Think You'll Love

Persimmon Banana Nut Bread Persimmon Banana Nut Bread
Mango Strawberry Banana - Milk Shake Party Mango Strawberry Banana - Milk Shake Party
Banana Ice Cream Banana Ice Cream
Checkout Recipes with: Banana Raisins

Leave a Message:

Did you try the recipe? Do you have feedback or a question? Leave a message below.

*Name and Email are required.

2 Responses

  1. Hello Savita, I love your recipes. They keep inspiring and because of you I started enjoying cooking! With this recipe something went wrong though. I substituted fresh fruit (covered in flour) for raising. 🙃 Dough didn’t raise. Is it the substituting or is the baking powder missing in this?
    Hi Hanna, thanks for kind words. I’m glad you like my cooking. Regarding bread, I think raising agent (baking powder) is required to raise the bread.