Pumpkin Spiced Chai

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Pumpkin Spiced Chai - a nice twist on fall classic, Pumpkin Spice Coffee Latte, sold everywhere in Coffee Shops in Autumn season. We love having a strong cup of hot black Chai with breakfast every morning and I always make spiced chai to wake up my senses :)

Pumpkin Spice is like flavor of the season and I am not a big coffee fan, so I decided to enjoy my fall favorite spice with my Morning Cuo of Chai. And it does wake up my senses. Nice aroma of sweet pumpkin spice works excellent with a strong milk black tea. Enjoying it.
Pairing Ideas:
Meyer Lemon and Olive Oil Cake Vegan Tofu Egg Salad Wrap Smoky Tofu and Pickled Radish Breakfast Wrap

Pumpkin Spiced Chai
Total Time: Prep Time: Cook Time:
Cuisine:    Indian Category:
Serves: 2
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Ingredients

  • 2 tsp Darjeeling Tea (Darjeeling Tea Leaves or 2 tea bags)
  • 1 tsp Pumpkin Spice
  • 1/2 Cup Milk (Whole Fat Milk)
  • 2 Cup Water
  • 1 tsp Sugar

Directions

  • 1. In a sauce pan, bring water to a rolling boil. Add tea leaves and simmer for 5-6 minutes till tea gives nice dark black color to the water and also water has reduced from original 2 cup to about 1 and 1/2 cup. Now add milk and pumpkin spice and continue simmering for 1 more minute. Remove from heat, strain with a tea strainer and serve with a slice of Pumpkin Bread. Enjoy!!
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