Smoky Tofu and Pickled Radish Breakfast Wrap

Directions

• 1. Radish Pickle:  In a bowl, take 2 tbsp red wine vinegar, 1 tsp sugar, 1/2 tsp salt, 1/2 tsp black pepper, add radish and let pickle overnight. Let Red Radish marinate at night before you plan to use'em for wrap in breakfast. Additional Notes: Optional Step - Skip if using Dill Pickle or sliced Kimchi.
  2. Make Tofu Marinade:  In a bowl, mix all spices, oil, vinegar to make smoky marinade for tofu.
• 3. Marinate Tofu:  Slice tofu, lengthwise and coat in marinade. This step can also be done at night for a morning breakfast wrap or let tofu sit in marinade at least 20 minutes.
  4. Pan Fry Tofu:  In morning, heat a a non stick pan, add the marinated tofu and let it cook at high heat for 7-8 minutes or till tofu edges start to get crisp. While tofu is cooking, slice bell pepper (if using) and keep the arugula ready to make wraps.
• 5. Warm the tortillas:  Heat a skillet and dry toast the tortillas. Or wrap tortillas in a clean kitchen towel. Microwave for 10-15 seconds until tortillas are warm and workable soft. Additional Notes: I made whole wheat tortillas at home, you can get recipe to make wheat tortillas in Bread section.
  6. Assemble Wraps:  Layer smoky tofu, bell pepper, arugula and pickled red radish, roll it tight and seal with tooth pick to hold it together. Smoky tofu with tangy red radish and peppery arugula is like a party in mouth. Enjoy a good serving of whole wheat with these healthy breakfast wraps.