Name: Chicken Shish Kabab
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4
Cuisine: Indian
Ingredients: 1 Cup Yogurt; 1 lbs Chicken, boneless chicken cut into about 2 inch pieces; 1 Lemon, juice and zest of one lemon; 1 tbsp Cumin Powder, roast cumin seeds and then grind with a mortar pastle; 1 tsp Salt; 1 tsp Cayenne Pepper; 2 tbsp Ginger Garlic Paste; 1/4 Cup Olive Oil; 1 tbsp Turmeric, grated fresh turmeric root or use 1/2 tsp turmeric powder

Total Time: 35 mins Prep Time: 20 mins Cook Time: 15 mins Cuisine: Indian (Appetizer, Main Course) Difficulty: Easy

Serves: 4

Ingredients

1 Cup Yogurt

1 lbs Chicken (boneless chicken cut into about 2 inch pieces)

1 Lemon (juice and zest of one lemon)

1 tbsp Cumin Powder (roast cumin seeds and then grind with a mortar pastle)

1 tsp Salt

1 tsp Cayenne Pepper

2 tbsp Ginger Garlic Paste

1/4 Cup Olive Oil

1 tbsp Turmeric (grated fresh turmeric root or use 1/2 tsp turmeric powder)

Directions

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1. Add grated ginger, garlic, lemon juice, zest, turmeric and olive oil in a bowl.

2. Add yogurt, cumin powder, salt, cayenne pepper, mix well ans set aside.
3. Cube the boneless chicken into 2 inch pieces and toss in into the marinade. Let it rest for 20 (at least ) minutes to 1 hour. In meantime, soak 5-6 wooden skewers in water, wet skewers will not burn while grilling chicken.

4. Grill the chicken on charcoal or gas grill. I even grill it on one gas flame for nice charred taste. Additional Notes: Don't forget to line your gas burner with a sheet of aluminum foil for easy cleanup.
5. Serve hot with lemon squeeze on top and enjoy!!!