Ditalini Pasta in Tomato and Shallots Wine Sauce
Posted On: Mar, 2
| Author:
Savita
Sharing with you very easy, delicious and yet very fine pasta recipe - ditalini pasta in tomato and onion wine sauce. This recipe saves me anytime my family demands pasta and I am out of marinara sauce and also not feeling like to cook much ;)
All it demands is some fresh tomato and shallots and some good white wine, grilled or fried meat to serve with and dinner is served. That easy!!
Pairing Ideas:
Ditalini Pasta in Tomato and Shallots Wine Sauce
Total Time:
Prep Time:
Cook Time:
Cuisine:
Italian
(Pasta, Main Course)
Difficulty:
Easy
Yields:
2 Servings
- Serves:
2
Ingredients
Directions
- 1. Cook Pasta - Heat 2 liters water in a wide deep pot, when water starts boiling, season water with salt and cook pasta as per package.
- 2. Make Sauce - While pasta is cooking, in a pan, heat 1 tbsp oil, add shallots, garlic and cook until shallots are translucent. Don't let garlic burn. Add fine chopped roma tomatoes, Italian seasoning and red pepper powder. Saute till tomatoes skin loosens and pulp has disintegrated. Add white wine, 1/4 tsp salt and 1/4 tsp black pepper (or taste and adjust salt). Simmer for 3 minutes and remove from heat.
- 3. Drain pasta and add to the sauce. Mix well and serve topped with some Parmesan Cheese.
© Chef De Home. Post content including video and photos are copyright protected.
Craving For More?
Subscribe Weekly Newsletter
Check Products We Use (affiliate links)
Request a Recipe
Leave a Message:
Did you try the recipe? Do you have feedback or a question? Leave a message below.