Korean BBQ Lamb Tacos

Directions

• 1. Prepare Marinade:  Combine soy, fish sauce, sesame oil, brown sugar, canola oil, rice vinegar, half sriracha, scallions (green onion), ginger and garlic. Blend all ingredients in a food processor until smooth. Additional Notes: If not using blender, use food processor or very fine mince - ginger, garlic and scallions.
  2. Marinate Meat:  Cut lamb into cubes, mix in the marinade. Cover and refrigerate for 30 min to an hour. Additional Notes: This marinade be great for Chicken as well.
• 3. Cook Lamb:  Heat an iron griddle or outdoor grill with flat Iron Griddle. When griddle is very hot, spray some oil and place marinated lamb cubes, cover with inverted pan or a doom shaped lid and let it cook in steam for 5 minutes. Uncover, flip the lamb and cook other side uncovered until caramelized and done to your liking. about 3-4 minutes if grill is properly hot.
  4. Assemble Tacos and Serve:  Toast/grill wheat tacos per your liking. top with slices mango, lettuce, onion and lamb. Top with cilantro and some sriracha and serve immediately.