Name: Herbed Delicata Squash Gratin - Thanksgiving Dinner Countdown
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Cuisine: French
Ingredients: 1.2 lbs Delicata Squash, about 2 squash, sliced using Mandeline; 1/2 Cup Heavy Cream; 1/2 Cup Milk, whole milk; 2 Red Onion, or small shallots, thin sliced (about 4 oz by weight); 1 Garlic, clove, fine minced; 1 tsp Thyme, fresh or use 1/2 tsp dried; 1 tsp Sage, fresh or use 1/2 tsp dried; 1 tsp Rosemary, fresh or use 1/2 tsp dried; 1/2 tsp Red Pepper Flakes, or less, as per taste; 1/2 Cup Parmesan Cheese, grated; 2 Cup Cheddar Cheese, or cheddar-monterey jack cheese blend, as per liking; Salt and Black Pepper, for seasoning each layer of gratin, per taste

I am sure you have devoured Potato Gratin a number of times. Today, I give you a new way to enjoy creamy and cheese-y gratin with my fall favorite vegetable - Delicata Squash.

Delicata squash, as name suggests, is the most delicate squash out of all squash family. Almost has size of 1 and half zucchini, it is soft and less-sweeter than other family-members. Skin of most squash is rich in vitamins and is edible... but is so tough that we mostly discard it. But, delicata squash has beautiful thin skin and it gets very tender on cooking.

So, good news!!! You don't have to do the tedious task of peeling squash before making this gratin.

Total prep time for Squash Gratin is less than 15 minutes, provided you have a mandeline to slice squash. I am lucky to buy one recently and enjoying every beautiful slice I carve on that. An awesome tool to own. Trust me!! If you don't have a mandeline, please buy one. I bought mine from Sur La Table, it comes with 4 attachments and I am loving it! It is worth the prize.

Specially for Holiday dinners, a neat presentation counts a million, but you won't have to spend a million on mandeline. even not a penny!! I am running a giveaway for $25 gift card to sur la table. Win the giveaway and go get a mandeline!! Easy?? Isn't it?

I knew slicing delicata squash will be fun with mandaline, plus the less-sweet taste, low-starch content and edible, vitamin rich skin of squash made me bake and share this delicious Delicata Squash Gratin with you all. I did want to bake a small portion (since it is for just two of us), but felt to make good size to set a good mood for first recipe of thanksgiving recipes countdown. Can't promise how much leftover I can eat. So, next one is sure going to be bit small portion. :)

I hope you like the start of recipe and posts countdown for thanksgiving!!

So, for second day of thanksgiving dinner countdown, just a quick hi, and hopefully a bit of inspiration to make your holiday meals special.

Delicata Squash Gratin - delicious, creamy, yet nutritious thanksgiving side!