Moist Chocolate Cake
Egg less
Posted By Savita
This wonderful egg-less chocolate cake recipe is moist and absolutely delicious. A simple chocolate cake recipe which is unbelievably moist vegan chocolate cake ever. Perfect for people who want to enjoy a chocolate cake but without eggs, a nice treat for people who are allergic to eggs or trying to be vegan.
Pairing Ideas:
Total Time:
Prep Time:
Cook Time:
Cuisine:
European
Category:
Dessert
Serves:
4
Ingredients
- 1/2 Cup Cocoa Powder
- 1.5 Cup All-Purpose Flour (Sifted)
- 1/2 tsp Baking Powder
- 1/2 tsp Baking Soda
- 1/4 tsp Salt
- 4 tbsp Orange Juice
- 1.5 Cup Water
- 1/2 Cup Canola Oil
- 1 tsp Vanilla Extract
Directions
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1. Pre heat oven to 350 F. Sift dry ingredients - Cocoa powder, white flour, salt, baking powder and baking soda. -
2. Add powder sugar to mixture. In another bowl, combine oil, water, vanilla extract and orange juice. Mix in dry ingredients into wet a little at a time to make batter. Additional Notes:
Do not overmix. -
3. Add mixture in prepared pan (pan buttered and then dusted with some dry flour) or a non-stick pan. Bake at 350 F for 35 minutes or till toothpick inserted in the center comes out clean. Additional Notes:
You can also line baking tray with baking wax paper to bake this cake. -
4. For icing, beat 1 cup heavy cream with 1/4 cup fine sugar and 1tsp vanilla extract (optional - not included in ingredient list) till soft peaks form. Cover the cake with icing and drizzle with melted chocolate and/or sweetened cherries. Additional Notes:
Let the cake cool down before icing or icing will start to melt. -
5. Enjoy this moist rich cake even when you do not want to eat eggs.
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2 Responses
Samantha
Wow!! this eggless cake is yummy with much less calories and fat