Orange infused dry fruit chocolate balls

Posted On: Nov, 20 |  Author:
Orange infused dry fruit chocolate balls

These Chocolate lovers’ delights are a delicious mixture of nuts and dried fruits.

To add some tang to these scrumptious treats, we have added some homemade orange marmalade. Recipe also includes steps to make homemade orange marmalade though you can also use store bought semi-sweet orange marmalade.

You can make these dry fruit balls with almost any combination of dry fruits. We have used almonds and pistachios.

In the spirit of thanksgiving, you can also use Cranberries and chopped Pecans in these little treats.

Pairing Ideas:

Chocolate Spoon Cake Banana Ice Cream

Orange infused dry fruit chocolate balls

Orange infused dry fruit chocolate balls
Total Time: Prep Time: Cook Time: Cuisine: French () Difficulty: Easy
Serves: 4

Ingredients

Directions

  • 1. To make Orange Mermalade - Mix sugar and water on high heat. When dissolved add orange juice and bring to a boil. Add orange rind and cook at low heat for 20 minutes or till rind is fully cooked. You can also use 2 tbsp store bought mermalade if you like.
  • Step for Recipe - Orange infused dry fruit chocolate balls 2. Give all nuts a rough chop (if not chopped already)
  • Step for Recipe - Orange infused dry fruit chocolate balls 3. Melt chocolate on a double boiler. Additional Notes: If chocolate looks thick then add a little heavy cream to loosen it
    Step for Recipe - Orange infused dry fruit chocolate balls 4. Add all chopped nuts and orange marmalade to the melted chocolate, combine well with a silicon spatula, let it cool in refrigerator for 20 minutes, or till chocolate is little set to work into balls. Use an ice cream scoop or using hands work the chocolate mixture into smalls 1-2 inches balls. Additional Notes: line the balls on a wax paper lined sheet for drying
  • Step for Recipe - Orange infused dry fruit chocolate balls 5. Serve them once chocolate is set or store in air tight container to enjoy these little treats later.
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6 Responses

  1. its amazing
  2. thanks, Julie!
  3. its delicious
  4. Good recipe idea. Love it, I am planning to gift homemade dry fruit chocolate balls and Checkerboard Cake from www.marksandspencer.com Loving it.
  5. Thanks for visiting bitsandbreadcrumbs. You can store these treats in air tight container at room temperature for 2-3 days, or refrigerate for 1-2 weeks. Or freeze for up to 4-5 months in ziploc plastic bag.
  6. Don't these little beauties look delicious. How long do they keep?