Olive Oil Recipes

Pressing tree-ripened olives extracts a flavorful, monounsaturated oil that is prized throughout the world both for cooking (particularly in Mediterranean countries) and for salads. Today's marketp...

Chipotle Sofritas - Chipotle Mexican Grill's Braised Sofritas Copycat

By now, you know for sure, I am a die-hard Chipotle Mexican Grill's Chipotle Sofritas fan! And If you are here, reading this post, you are no different either. :) I know, I know, chipotle grill has made...

Roasted Corn and Kale Sprouts Rice Salad with Kimchi Dressing

Today is a simple salad day! Sharing a 10 minutes, filling lunch salad, my yet another lunch favorite. Clean, refreshing, and simple flavors for every day me. Some charred corn, leftover rice, fresh cuc...

Spooky Lemon Butter Noodles with Witch Croutons

These butter noodles will be favorite of every kid in Halloween party, I can promise you that! Few simple ingredients, spooky looks and ready in no-time, all you have to arrange for is - colored, Hallow...

Cilantro Lime Cauliflower Rice

Cauliflower, mostly as curries are very famous as every-day no-meat main course in India. When I heard about these cauliflower rice, frankly.... I did not understand the deal. Cauliflower is cauliflower...

Creepy Witch Fingers Bread Sticks for Halloween

I am sure, you are no stranger to bread sticks. Sold almost in all Italian restaurants around and all over the world, these long and thin bread sticks are commonly referred as "Grissini" in Italian. Some restaurants serve'em complimentary as your wait for food and some serve with soup. Crispy and crus...

Chickpeas and Beets Salad with Creamy Tahini Dressing

Packed with delicious Mediterranean flavors, this vegan yet creamy beet salad has good serving of gluten-free chickpeas. Sweetness of beets, hearty chickpeas, and creamy vegan tahini dressing and not to...

Quinoa and Wild Mushroom Soup

Sharing with you, fall favorite, warm, meaty without meat, no-fuss, creamy, and healthy bowl of mushroom soup. With a good serving of quinoa, wild golden chanterelle and shiitake mushrooms, this soup is...

Herb Roasted Potatoes with Sweet-Spicy Mustard Dressing

Roasted Potatoes are one of my favorite ways to eat potatoes (and other root vegetables) in fall-winter season. Easy to cook, vegan, and gluten free, roasted potatoes make excellent starchy dinner side....

Artichoke and Garlic Pizza Sauce

Two simple ingredients shine in this creamy pizza sauce, you guessed it! Artichokes and Garlic! This sauce is my simple 10 minutes fix to Pizza Night. Perfectly meaty, creamy, and hearty artichoke pizza...

Vegan Roasted Eggplant and Tomato Party Dip

Sharing with you, an easy party dip with smokey, velvety eggplant, loaded with tangy-sweet tomatoes, crunchy onions, and aromatic fresh cilantro. Vegan, and gluten free, this vegetarian warm dip is easy on stomach yet packed with flavor! A delicious party entertainer!let's eat some roasted eggplant!!...