Heavy cream, also known as heavy whipping cream, is double cream. It has milk fat content of 36-40 percent. Whipping cream doubles in volume when whipped. Half-and-half is a mixture of equal parts...
Sharing with you, fall favorite, warm, meaty without meat, no-fuss, creamy, and healthy bowl of mushroom soup. With a good serving of quinoa, wild golden chanterelle and shiitake mushrooms, this soup is...
This Indian-Tikka Masala inspired grilled cheese sandwich is passport to a mouthwatering and spicy trip to India without leaving your own kitchen. It delivers bold, sweet and spicy flavor with buttery...
Lamb Karahi or Goat Karahi is a famous North Indian curry, often made with goat meat instead of lamb and very popular in Indian Restaurants all over the world! This is my all-time favorite, make-ahead-c...
Salmon Burgers with Lemon-Caper Sauce is kind of food that inspires me to cook more healthy and more homemade. I am sure you wondering, why so much stress on homemade? It is a homemade recipe, obviously...
Since long I wanted to create a section in ChefDeHome where I can invite my fellow food blogger friends to share their thoughts/recipes with ChefDeHome audience. Back in September last year, I was working on a few recipe ideas when my discussion with Vishal went in totally different direction. From re...
Sharing with you a delicious, rich and moist pound cake with patriotic theme. Are you looking for a delicious pound cake recipe? This super recipe will complete your search. Or if you forget to plan des...
Tres Leches (means three milks) is one of my favorite, super moist sponge cake. It is a semi-sweet sponge cake, soaked in three kinds of milks (sweetened condensed, evaporated milk and heavy cream). I a...
Sharing with you 15 minutes, easy and delicious pasta recipe which will sure make a spot in your personal Italian Favorites cookbook - guaranteed. This is probably how I started making Italian food at h...
Tikka Masala is most loved, easy to prepare and delicious tasting gravy in Indian Cuisine. Few days back, I made Lychee Paneer Tikka Masala and got lucky to have some masala gravy leftover. I saw this M...
I am sure you had Tikka Masala in Indian Restaurants many times. It is so famous, loved and prepared all over the world now-a-days that Tikka Masala is no longer an Indian delicacy. If you looking forward to make special dinner for your Valentine this week, consider making sweet, spicy and aromatic Ti...