Chickpeas, also know as dried Garbanzo beans are great tasting legume that is naturally gluten free. Split chickpeas are also know as gram or bengal gram. Very widely popular in Indian and Mediterr...
Chickpea is clean base ingredient which you can blend to make gluten-free, delicious and healthy sides. Hummus, a delicious Mediterranean chickpea based dip, is my favorite way to enjoy and serve chickp...
My first introduction to Tahini paste was when I started making Hummus at home. We both love its nutty texture and it was an important lesson that a little Tahini paste (ground Sesame Seeds Paste in Oil...
I love chickpea salad in all Greek eateries. I always made it at home, used best ingredients possible, even cooked chickpeas at home instead of canned chickpeas but salad never tasted the same until I f...
I just had the last of this delicious Chickpeas and Spinach Soup for lunch today. I will tell you this soup freezes well, so you can make a big batch and portion it out for a yummy soup anytime (just ad...
Masala Hummus is my spicy and aromatic twist on classic Hummus recipe. I am sure you had Hummus a number of times but this spicy, creamy and garlicky Hummus will change your perception about it. And In-case you ever find classic hummus bland then this is a must try recipe. I call it Masala Hummus beca...
Garbanzo Beans (also known as chickpeas) are versatile and tasty legume. You can toss'em into salads, roast, stir into stews. Fresh green chickpeas are often added to rice to make quick and tasty pilaf....
Punjabi Chana Masala is a famous north Indian Curry which is the recipe of choice in every Punjabi home in India. Be it marriage party or family get together, Chana Masala is must in menu. I have spec...