In recognition of May as Celiac Disease Awareness Month, I'm sharing with you gluten free version of, one of my favorite breakfast, doughnuts with honey-lemon sauce.Celiac Awareness Month is an event he...
As someone said, egg is a versatile cooking ingredient, many people who don't eat meat still enjoy eating eggs! Just like eggs, Egg Curry is one such classic Indian curry which rich or poor, Indian or n...
When I planned to roast some chicken for Sunday supper, I added a twist on my favorite roasted lemon chicken with limoncello and orange marmalade, and buttery-aromatic fennel. Sweet of marmalade, fennel...
Indian Ginger Chai is every day masala chai in many Indian households. The sharp and appetizing taste of ginger pair great with strong black tea. Ginger has lots of health benefits and above all it is g...
Whenever I crave for something sweet, I look in my pantry or refrigerator for some quick dessert inspirations. I am not a big sugar fan (these days) but sometimes one do need a little sweet treat. It was almost about to rain outside and a can of buttermilk caught my attention. Hmmm, there are endless...
Cardamom and Fennel tea is my every day (wake up my senses) tea. Now, someone will ask me, “3 years of blogging and so many years of cooking, why didn’t you share this recipe before?” I will say “I alwa...
I promised to share with you few pickle recipes this summer. Earlier we learnt to make quick "no oil" pickle. Today lets make oil based pickle which can have very long shelf life (only if you can avoid...
Tamarind chutney, an easy and super flavorful combination of sweet and sour. This versatile chutney can be used for various kinds of foods. Like I love eating it with plain steamed rice or fried chickpe...
