Made by churning cream until it reaches a semisolid state, butter must by U.S. law be at least 80 percent milk fat. The remaining 20 percent consists of water and milk solids. The U.S. Department o...
Sharing with you a delicious, rich and moist pound cake with patriotic theme. Are you looking for a delicious pound cake recipe? This super recipe will complete your search. Or if you forget to plan des...
Tikka Masala is most loved, easy to prepare and delicious tasting gravy in Indian Cuisine. Few days back, I made Lychee Paneer Tikka Masala and got lucky to have some masala gravy leftover. I saw this M...
I am sure you had Tikka Masala in Indian Restaurants many times. It is so famous, loved and prepared all over the world now-a-days that Tikka Masala is no longer an Indian delicacy. If you looking forwa...
Whenever I crave for something sweet, I look in my pantry or refrigerator for some quick dessert inspirations. I am not a big sugar fan (these days) but sometimes one do need a little sweet treat. It wa...
Matar (Green Peas) Methi (Fenugreek) Malai (Cream) is a comforting main course packed with goodness of greens and is very mild sweet and creamy. Indian Fenugreek leaves are bitter are very aromatic and often used in Indian cooking as dry spice or fresh in many main-course dishes. Dry fenugreek leaves...
Delicious on its own, this enriched sweet yeast brioche bread is perfect for a family style weekend breakfast or a pot-luck party. I made this for breakfast potluck last weekend with my friends and ever...
Do you often hunt for moist yet lite sweet coffee cakes at bakery or coffee shop? I do not know about you but I love sipping freshly brewed coffee with soft (especially scant sweet) cakes. Baking is qui...
Butter makes everything taste good, to see this statement in action, you have to try this butter chicken recipe. You will not find a single Indian Restaurant without butter chicken in menu, it is that s...
Very simple sugar cookies with hint of spicy candied ginger here and there, a perfect tea time snack or as a gift (from kitchen) for Christmas. I also love these cookies because they are egg-less, works...
Gateau Basque is a traditional dessert from the Basque region of France. A layer based cake with a filling of either pastry cream or cherry preserve. When I first noticed this cake in French Bakery (slice of cake looked so gorgeous, was hard to use knife and fork on it). Wondering about the name, I d...