Made by churning cream until it reaches a semisolid state, butter must by U.S. law be at least 80 percent milk fat. The remaining 20 percent consists of water and milk solids. The U.S. Department o...
These crisp tri-color cookies are fun to eat and very delicious. Also known as “Neapolitan Cookies”, these are special cookies for me since I used to love these cookies as kid and now whenever I make th...
For an occasion when you want something different, Cranberry and orange butter is a delicious accompaniment for Thanksgiving Turkey dinner.This super delicious sweet spread also goes great with rolls, b...
This famous french desert does not need any introduction. Also famous with name of molten chocolate cake or chocolate lava cake, this rich, creamy and gooey cake melts in the mouth. I specially love mak...
Some call them little pillows, but the name really means “holding soup.” Sopaipillas are one of many foods that New Mexico call it’s own - The New Mexican Quick Bread or better call it Mexican Dessert B...
Crisp Golden Mathri snack (known as Namak Pare - Salted Crackers) are all time favorite tea time snack. Addition of Semolina flour and butter give a crispy texture to this tasty treat. Mathris are similar to salted crackers and are a popular afternoon snack. Traditionally, mathris are served with spic...
Chicken marinated in yogurt and spices and then grilled or baked in Conventional Oven or traditional Indian Tandoor served in rich and aromatic tomato cream sauce. It is popular in countries all over th...
A famous authentic Indian snack, Samosas are prepared and liked in almost all parts of world these days. They're a lovely snack for a rainy cold day... We share with you step by step recipe to make deli...
Gajar (Carrot) Halwa also known as gajrala is a traditional Punjabi dessert made with carrots and milk. Gajar Halwa is delicious warm or cold.
My husband spent some time in Europe and he is fascinated with eating Fish with Chips. As far as I remember, whenever I make any seafood recipe, he will always remember - fish and chips. I usually use C...