Before the 16th century, celery was used exclusively as a medicinal herb. Now it's become one of the most popular vegetables of the Western world. Celery grows in bunches that consist of leaved rib...
Sharing with you creamy and garlicky - roasted garlic and tomatoes soup, a bowl full of comfort, warmth, memories, and love....Tomato Soups always bring back a lots of old memories for me. My grandpa us...
Hearty kale, meaty mushrooms, and delicious wild rice combine to make this vegan turkey dressing, gluten free yet packed with flavor of holiday favorite herbs, and sweet raisins. I am watching a trend,...
Sharing with you, fall favorite, warm, meaty without meat, no-fuss, creamy, and healthy bowl of mushroom soup. With a good serving of quinoa, wild golden chanterelle and shiitake mushrooms, this soup is...
Pollen Power Smoothie is no ordinary smoothie, it is a power house of health and nutrition. When cucumbers and oranges are in-season, this is one of my favorite way to make and eat lunch under 10 minute...
Spicy Greens Smoothie is very low in sugar, high in anti-oxidants and has good immune-boosting nutrients. Chia seeds make this smoothie a good source of omega-3's as well. Specially when weather transitions, this smoothie is my favorite for lunch or breakfast. With good 3-4 servings of vegetables, Spi...
When sun starts shining a little brighter and winter cloths feel like going back to closets, our mind gets into eating healthy and feeling fit for summers again. This time of year my Blood Orange and Ka...
Winters come with opportunity to get cozy and lazy with a bowl of warm soup in hand. How about a bowl of healthy, wholesome and delicious Minestrone Soup with Pasta? Crock-pot Minestrone Soup is my favo...
My great grandma always made hand-rolled wholewheat and semolina pasta (small noodles like pasta) at home. Whenever I eat Israeli Couscous, it reminds me of those delicious noddles. We often ate that pa...
When you want a truly superlative meal, nothing beats the flavor of homemade stock. It is easy to make and you can keep it totally sodium free. Big two advantages of making Sodium Free stock are: first...
On a cool autumn evening, there is nothing better than a piping hot bowl of soup! Growing up, I had plenty of tomato soup. My grandfather loved to cook and every weekend used to be a - tomato soup and grilled chicken cook-off and I was always there to help myself :) I prefer a smooth and silky tomato...