Chickpea Flour Recipes

Pronunciation: [BEH-sahn]Used in Indian cooking, besan is a pale yellow flour made from ground, dried chickpeas. This nutritious, high-protein flour is used for myriad preparations including doughs...

Potato Stuffed Bread Pakora

Potato Stuffed Bread Pakora

Potato Stuffed Bread Pakora is a famous North Indian tea time snack. Spicy Potato stuffing and crispy fried chickpea crust leads to crunchy outside and yummy delicious inside stuffing. It feels like hea...

Brinjal Kachri

Brinjal Kachri

Brinjal (of eggplant or baingan) Kachri is my favorite way to cook eggplant. Delicious, quick and prepared in very less oil, this recipe will make your boring eggplant freakily scrumptious. I cook this...

Onion and Scallion Chickpea Flour Fritters

Onion and Scallion Chickpea Flour Fritters

Pakoras, savory vegetarian fritters, are a very popular Indian tea time snack. The chickpea batter gives them a unique flavor. I am sharing recipe of Onion Pakoras with you, but you can make these with...

Kadi Pakora

Kadi Pakora

Punjabi recipe Kadi Pakora is very popular in Northern part of India. Crispy Chickpea (Gram Flour) Fritters in tangy yogurt sauce is perfect served with plain rice or Roti.

Crunchy Paneer Pakora

Crunchy Paneer Pakora

The paneer pakoras are gram or chickpea flour (besan) batter coated spicy paneer cubes. Paneer Pakora is a very common recipe for rainy season. Follow step by step instructions below and make a perfect Tea Time snack your family will love….

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