Edamame or edamame bean is a preparation of immature soybeans in the pod, found in the cuisine of China, Japan and Hawaii. The pods are boiled or steamed and served with salt.
Kimchi Fried Rice, rice pan fried with Korean Kimchi, eggs and veggies, is a must try recipe for every fried rice lover. These rice are flavorful, loaded with veggies, and make a complete meatless summe...
This quinoa detox salad is power house of nutrition and anti-oxidants and is perfect to start any day fit and healthy. Quinoa, edamame, bell peppers, lemon, olive oil, arugula, and almonds... all these...
Sharing with you a nutty, hearty, wholesome, and delicious rainbow quinoa and apples salad dressed in roasted tomatoes and cumin vinaigrette! This flavorful salad is from my first Cookbook, and is one o...
My first introduction to Tahini paste was when I started making Hummus at home. We both love its nutty texture and it was an important lesson that a little Tahini paste (ground Sesame Seeds Paste in Oil...
This salad has all of my favorite ingredients cherry tomatoes, artichoke, edamame and last not the least cilantro-lime vinaigrette. Each of these ingredients played an important role in making this salad superb in taste and texture. A healthy and filling lunch salad with perfect balance of sweet, sour...