Once a luxury only the extremely affluent could afford, sugar was called 'white gold' because it was so scarce and expensive. Although Persia and ancient Arabia were cultivating sugar in the 4th ce...
Wake up to the fragrance of fresh baked cinnamon rolls and morning declares, loud and clear - I'm not just good, I'm Great! And I'm not talking about any cinnamon rolls, but RED VELVET Cinnamon Rolls he...
Just in-time for Christmas, sharing with you recipe for Panettone, Italian Christmas Cake, a sweet yeast-and-egg bread like cake, studded with rum-soaked raisins and candied orange peel. Panettone recip...
When it comes to comfort food, nothing tops a creamy velvety Tomato Soup with side of a crusty bread. This Tomato Soup recipe makes deliciously creamy and comforting Tomato Soup with flavor of fresh her...
A good baked bread is baker's pride. I don't know if someone said so, or I just became famous ;) Either ways, I am sharing with you a delectable, homemade, fragrant, moist, herbaceous, and crusty monkey...
Sharing with you easy Christmas Chocolate Tree Cakes recipe. Holiday Season is almost here and I am bringing some holidays cheers with Sugar Snow covered Chocolate Tree Cakes. These cakes sing Christmas times to me. I was humming this song all the time while taking these picture - let it snow, let it...
When I brought home a jar of Orange Marmalade last month, I knew, it will add twist to lot of recipes I have planned for this season. This delicate and utterly moist orange-coconut cake called for some...
If you have not planned a Thanksgiving Dinner bread yet, I have this figured out for you. Sharing with you rustic cornbread Focaccia, perfumed with rosemary and topped with salted olives and parmesan. G...
Sharing with you creamy and garlicky - roasted garlic and tomatoes soup, a bowl full of comfort, warmth, memories, and love....Tomato Soups always bring back a lots of old memories for me. My grandpa us...
This cranberry chutney gets subtle taste from ginger and extra layer of flavor from red wine. I always make a chunky version of cranberry sauce with some warm spices. Last year, I made Cranberry-Cardamo...
I baked these pitas to accompany Lamb and Potatoes Stew last week and promised to share the recipe with you all. Even though I promised to share this recipe sooner, last week, I could hardly find anytime to post. Last week, there was a grand Indian Festival, festival of lights, known as Diwali. During...