Pronunciation: [KAR-duh-muhm]A member of the ginger family, this aromatic spice is native to India and grows in many other tropical areas including Asia, South America and the Pacific Islands. Card...
Biryani, a delicious meat and rice dinner with goat meat cooked in flavorful homemade biryani masala, finished in dum in oven with a moist naan bread lid. If you ever wonder how Biryani restaurants make...
Garam Masala, blend of 9 aromatic spices to bring warmth and ton of flavor to any winter meal. Spice-up curry, add flavor to stews, or make meat roast bursting with flavor. Garam Masala - Pronounced (ga...
Homemade Chai Spice is not winter or summer or fall recipe but an everyday ritual in our home. Spices in Chai Spice go beyond the store bought Chai Masala Powder. So, I thought to share with you benefit...
Give cinnamon bread pudding some break and serve a summer-inspired Mango and Blueberry bread pudding for breakfast! Blueberry Bread Pudding with sweet mango and cream custard coated in each layer.... a...
Holiday Entertaining with easy to assemble samosa bites made with flavorful spiced potatoes and peas samosa filling, cranberry chutney, and sweet 'n salty RITZ Crackers. These samosa bites not only look festive, but are also bursting with flavor. Where gorgeous presentation will bring everyone to plat...
Starting morning with a cup of spiced chai tea, is breakfast ritual in my home that never gets old. Weekday or weekend, winters or summers, chai picks me up no matter what. In summers, when sun shines s...
Indian Kashmiri Dum Aloo, a mild spiced whole potatoes (aloo) curry cooked lite spices, and healthy yogurt and tomato base. This will be the best tasting, authentic and tender whole potato curry you wil...
Kalakand Burfi, a 5-ingredient easy Indian sweet which tastes like a fudge-like milk cake. Gluten free with easy to find pantry ingredients, this dessert is perfect to bring some sweetness in festive se...
Boneless Lamb slow cooked with yogurt and traditional Indian warm spices. This lamb curry is popular by name of Mutton (lamb or goat meat) Rogan Josh, from Jammu and Kashmir region of India. Today, I'm...
These two recipes are so in-separable for me, that I have to share either both or none. I have essentially grown-up, drinking Milk Badam (Almond-flavored Milk) and eating Badam-Kulfi (Almond-Milk Pops).First, before we dig into this nostalgic "milk badam" I would like to clear Badam Milk is not milk e...