A small dried bean with yellow flesh and a skin that is normally green but sometimes yellow or black. It's most commonly used to grow bean sprouts. Mung beans are widely used in both China and Indi...
Vegan Lentil Curry with stewed tomato and onions flavored with roasted mustard seeds, spices, and chilies. It may sound a mouthful but you will be surprised how easy and flavorful this simple lentil cur...
A simple, healthy split yellow lentil (daal) recipe prepared with aromatics, seasoned with tomatoes and garlic, and flavored with spiced oil known as Tadka. A simple, quick, and perfect meatless Monday...
Fun and easy Summer Road-Trip Snacking with our favorite Twizzlers Twists, nuts, and savory mung-lentil empanadas! During Summers, we love enjoying short road-trips to our near-by favorite destinations!...
Lentils and legumes are every day source of vegetarian protein and staple no-meat main course in Indian cuisine. Even when we make dry curry for main course, some lentils are served on the side. At-leas...
St. Patrick’s day is approaching and I thought to share with you my favorite breakfast for St. Patrick’s Day. Lentil Crepes with zesty jalapeno and fresh cilantro is my take on going green. These kid-friendly, gluten free and egg-free crepes are delicious and healthy way to start a good go-green morni...
Yellow Lentils Soup is top ranked in easy soups dictionary. Not only in winters, I can enjoy this bowl of soup in any season of the year. This is one of the soup that I always have frozen for busy weekd...
All Cracked Wheat or porridge recipes are nutritional and diabetic friendly, the one I am sharing with you today also has bonus proteins from yellow lentils. Actually, I should admit that lentils also e...