The peppery leaves of the mustard plant are a popular soul food ingredient, ranking second only to collard greens. The leaves are a rich, dark green and have a pungent mustard flavor. Though they c...
Indian Saag traditionally refers to Mustard Greens (Sarson) and Spinach slow cooked with blend of spices. This healthy, vegetarian dish can be enjoyed with Roti Or Tandoori Naan.