Do you love Teriyaki in your favorite Asian Restaurant? Imagine serving same flavorful Teriyaki Bowl at home. Today, I'm sharing my ultimate Teriyaki marinade recipe which needs only 15 minutes prep. St...
This Crispy Pan Fried Eggplant meal is vegetarian's dream Southern Dinner where veggies are the star. Healthier, meatless and oh so delicious... Seasoned eggplant slices are coated in traditional fried-...
This vegetarian enchilada recipe is my favorite for many reasons: bold Mexican flavors, stuffing of my favorite Chipotle Tofu Sofritas, delicious greens - asparagus and spinach, and are slathered in a h...
Creamy Asparagus Soup with a subtle spicy kick, prepared with fresh asparagus, sweet leeks, spinach and no creams... and Thai-style flavors of fresh ginger, chili, garlic, cilantro, lemon, and coconut m...
Did you guys miss me yesterday? :)Honestly, I had no plans to be no-show and had an amazing vegetarian recipes to share for meatless Monday... but the pictures of recipe did not make me very happy.. and I ended-up skipping a meeting with you sweet people. :(No worries though because today, I thought t...
Easy creamy chicken and wild rice soup with artichokes, spinach and flavorful spices... prepared in your trusty slow cooker. Healthy dose of spinach, some boneless chicken, and some potent spices is my...
Homemade V8 Plus Juice, nourishing and healthy serving of your favorite veggies in one delicious glass full! Along with 8 delicious wholesome veggies, this juice has fresh herbs and an apple to make it...
Saag Paneer or Palak Paneer or Indian creamed spinach and paneer curry, no matter what I call it, it is a delicious and easy spinach and Indian cheese main course curry which I always order in one of my...
This sesame garlic soba noodles and spinach stir fry with sweet and lemony coconut-lime tofu is perfect to start meatless Monday fit and healthy. In just 15 minutes from kitchen to dinner tables, this q...
A traditional Indian Punjabi dry spinach curry with soy chunks (nutrela) cooked in Indian spices, tomatoes, onion and garlic.From Punjabi, I don't mean that it is only prepared in Punjab. I mean, this is as close to traditional and done right as I have grown up eating it. I think, vegetarians all over...
