This is fall soup series and today I am sharing with you Pebble Beans and Roasted Tomato soup. This vegetarian soup gets meaty nutty taste from pebble beans and smoky flavor from roasted tomatoes. Pair...
Since we tasted sweet and salty sweet potato fries, we stopped ordering regular potato fries with burgers. Everyone in my family loves sweet potato fries but I often prefer to bake them instead of deep...
I just had the last of this delicious Chickpeas and Spinach Soup for lunch today. I will tell you this soup freezes well, so you can make a big batch and portion it out for a yummy soup anytime (just ad...
Nothing tastes better than a bowl of warm stew on a cold winter evening. Traditional Goulash is Hungarian meat and pasta stew, usually seasoned with paprika and served with a dollop of sour cream. For m...
Grilled Salmon is famous for a reason – its celebration of health and taste at the same time. In my opinion, omega-3s rich seafood should be cooked with less oil and lots of citrus and that’s what I am show casing in today’s recipe – Salmon wrapped in foil and grilled with lots of citrus flavor- lemon...
Like I wrote in my - 12 enhancers for mashed potatoes recipe, please consider this recipe a tale of re-purposing mashed potatoes. Plain mashed potatoes and I, nah, we never go along very well. In other...
This easy to follow Lamb and Red Beans Chili is all time popular Mexican specialty. Spicy lamb with smoky chili flavor is favorite of every one in my house. Originally Lamb Chili is served topped with s...
When you want a truly superlative meal, nothing beats the flavor of homemade stock. It is easy to make and you can keep it totally sodium free. Big two advantages of making Sodium Free stock are: first...
One of my favorite Buckwheat (Kuttu Ka Atta) preparations is Fried Bread, crisp and tasty, it is sure to satisfy your cravings for fried food. This crispy treats can be enjoyed with Potato Curry Or Cucu...
Kuttu (Buckwheat) flour is consumed by many north Indians during auspicious one week event of Navraratras every year. This healthy, gluten free flour is very good for health and you can use it in various food preparations. Very easy to make and very delicious to eat these.
