7 Vegan Recipes That Are Better Than Bacon

Who does not want a healthy dose of whole grain in the morning? A healthy breakfast is start of a good energized day and you can try these whole wheat breakfast wrap to feel the difference among having a good healthy breakfast or adjusting with something greasy. Layers of smoky tofu, peppery arugula and pi...

Sometimes certain recipes are as easy as 1-2-3 and this grape and lentils salad is one of such recipe. Other than cooking the lentils till they are just tender (which requires almost no attention), you just need to toss in desired vegetables or fruits and lentil salad will be ready to rock. Lentils also h...

Chipotle Tofu Sofritas won me first time I ate Vegan Bowl at Chipotle Mexican Grill and I so-so wanted to make it at home. Hungry for Sofritas, I tried, tested Chipotle Marinated Sofritas and Sofritas Verde recipes and also shared with you. You all tried and loved the Chipotle Sofritas Recipe, some even sa...

Okra is one of my favorite vegetable. Okra can be a great side or main course dish if prepared correctly. We often make okra curry stir fry, stuffed fried okra or okra pilafs at home but this recipe is specially my favorite for its spiciness, lemony flavor and caramelized sweet okra texture. Really, addit...

Sweet and tender roasted sweet potatoes with lemony, sweet and tart pan roasted apples were like many holiday flavors singing on my palate. This delicious sweet side dish is as simple as it looks and as delicious as it sounds. I love to pair this with roasted or grilled lamb. If you are already planning to...

My first introduction to Tahini paste was when I started making Hummus at home. We both love its nutty texture and it was an important lesson that a little Tahini paste (ground Sesame Seeds Paste in Oil) goes a long way. I often use this potent ingredient in chickpea soups, salads and more. Remember, where...

Squash is my favorite fall vegetable. I love adding it to salads, stews and curries. For curries and stews, I often bring a couple of butternut squash, peel and slice, then keep in freezer to enjoy warm stew on a cold winter day. However, for roasted squash salads or sides, I prefer to keep squash on kitch...