Pumpkin Spiced Chai

Name: Pumpkin Spiced Chai
Cook time: 10 min
Total time: 10 min
Yield: 2
Cuisine: Indian
Ingredients: 2 tsp Darjeeling Tea, Darjeeling Tea Leaves or 2 tea bags; 1 tsp Pumpkin Spice; 1/2 Cup Milk, Whole Fat Milk; 2 Cup Water; 1 tsp Sugar

Posted On: Sep, 29 | Author: Savita

Drinks Tea & Coffee Indian Fusion

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Diet Info: DF GF F LF Na LS VG V Fa

Pumpkin Spiced Chai - a nice twist on fall classic, Pumpkin Spice Coffee Latte, sold everywhere in Coffee Shops in Autumn season. We love having a strong cup of hot black Chai with breakfast every morning and I always make spiced chai to wake up my senses :)

Pumpkin Spice is like flavor of the season and I am not a big coffee fan, so I decided to enjoy my fall favorite spice with my Morning Cuo of Chai. And it does wake up my senses. Nice aroma of sweet pumpkin spice works excellent with a strong milk black tea. Enjoying it.

Pairing Ideas:

Meyer Lemon and Olive Oil Cake Vegan Tofu Egg Salad Wrap Smoky Tofu and Pickled Radish Breakfast Wrap

Pumpkin Spiced Chai

Total Time: 10 mins Prep Time: 0 min Cook Time: 10 mins Cuisine: Indian (Drink, Tea)

Serves: 2

Ingredients

2 tsp Darjeeling Tea (Darjeeling Tea Leaves or 2 tea bags)

1 tsp Pumpkin Spice

1/2 Cup Milk (Whole Fat Milk)

2 Cup Water

1 tsp Sugar

Directions

1. In a sauce pan, bring water to a rolling boil. Add tea leaves and simmer for 5-6 minutes till tea gives nice dark black color to the water and also water has reduced from original 2 cup to about 1 and 1/2 cup. Now add milk and pumpkin spice and continue simmering for 1 more minute. Remove from heat, strain with a tea strainer and serve with a slice of Pumpkin Bread. Enjoy!!