Cherry Tomato, Goat Cheese and Spinach Puff Pastry Tarts

Name: Cherry Tomato, Goat Cheese and Spinach Puff Pastry Tarts
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: French
Ingredients: 1 Puff Pastry, 1 packet - 2 sheets, thawed.; 1 Cup Spinach, thawed and water squeezed out, rough chopped; 8-10 Cherry Tomatoes, cut in half; 1/4 Cup Goat Cheese; 1 Egg(s), mixed with 1 tbsp water for egg wash; 2 tbsp Bruschetta Seasoning

Posted On: Apr, 5 | Author: Savita

Appetizers Parties Game Day

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Cherry Tomato, Goat Cheese and Spinach Puff Pastry Tarts

Diet Info: DF GF F LF Na LS VG V Fa

Ready to use Puff Pastry Sheets with three easy to find refrigerated ingredients in your home can make these 15 minutes quick appetizer tarts. I love these tarts because of two reasons. First, I just told you - all ingredients in the pantry. In-fact you can even keep one or two frozen puff pastry sheets in freezer too. Second, this tart has two of my favorite ingredients - tangy-creamy goat cheese and flaky puff pastry.

Richness and creaminess in one slice of heaven!! Don't you think??

Its rightly said that party is as good as its appetizers. And if appetizers can be made quickly, under-budget, and at-home, that is even better!!

Cherry Tomato, Goat Cheese and Spinach Puff Pastry Tarts

To save time on cutting and serving, you can also cut puff pastry squares or buy pre-cut puff pastry sheets to make individual serving of these scrumptious tarts.

For topping variations, you can use basil or cilantro pesto instead of spinach and pineapple instead of cherry tomatoes.

I have included recipe for my kind of Bruschetta Seasoning in ingredients list. Feel free to skip it or use store bought. This seasoning will also go great on pizza or tomato basil pasta. Make some today and enjoy!!

Cherry Tomato, Goat Cheese and Spinach Puff Pastry Tarts

Total Time: 30 mins Prep Time: 15 mins Cook Time: 15 mins Cuisine: French (Appetizer, Brunch, Pie) Difficulty: Easy

Yields: 1 Large Tart - Serves: 6

Ingredients

1 Puff Pastry (1 packet - 2 sheets, thawed.)

1 Cup Spinach (thawed and water squeezed out, rough chopped)

8-10 Cherry Tomatoes (cut in half)

1/4 Cup Goat Cheese

1 Egg(s) (mixed with 1 tbsp water for egg wash)

2 tbsp Bruschetta Seasoning

Directions

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1. Roll Puff Pastry Sheets: Start oven to preheat at 400 degree F. Gently roll thawed puff pastry sheet on flour dusted board to flatten a bit (not much, just so that folded edges become flat). Sprinkle one sheet with 1/2 tbsp bruschetta seasoning.

2. Arrange Sheets: Layer other sheet on top of seasoned sheet and try to have even edges.
3. Make In-cession on Pasty Sheets: Using a sharp knife make a shallow cut on the top layer of puff pastry sheet leaving 1 and 1/2 inch of edges outside.

4. Assemble Tart: Brush outer sides of sheet with egg wash and sprinkle 1/2 to 1 tbsp of bruschetta seasoning evenly on whole sheet. Now, top the inner side of marked sheet with spinach, dots of goat cheese, cherry tomato halves (cut side up).
5. Bake and Serve: Bake for 15-17 minutes until edges are risen and golden brown with flaky layers. Serve while still warm. Wrap extras in cling wrap and warm in toaster oven for 5 minutes before serving.

Savita's Notes:

To Thaw Puff Pastry - Thaw puff pastry sheet at room temperature for 40 minutes before using. You can also thaw overnight in refrigerator.
Homemade Bruschetta Seasoning - If can't find this Bruschetta seasoning, make a quick version at home by mixing - 1/2 tsp each of garlic powder, red pepper flakes, dry oregano, dry basil and 1/2 salt.

DID YOU MAKE THIS RECIPE? Tag @SAVITACHEFDEHOME on Instagram and hashtag it #SAVITACHEFDEHOME

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