Ginger Recipes

A plant from tropical and subtropical regions that's grown for its gnarled and bumpy root. Most ginger comes from Jamaica, followed by India, Africa and China. Gingerroot's name comes from the Sans...

Banana Raisin Bread

This Banana Bread is super moist and addictive. If you are looking for - How to make a Really Moist Banana Bread? - I guarantee your search will end here. Not only moist, this bread is supper healthy b...

Butternut Squash Soup

Butternut squashes are best from early fall through winter. Due to a hard outer skin, I often roast squash to make curried sweet and sour squash during early fall (my family loves this dish), but these...

Thai Peanuts Saute Curry

Thai peanut curry reminds me of Thai peanut Saute Glass noodles. Sweet and smoky roasted peanuts and mild coconut flavor gives this curry a very authentic Thai brown peanut curry flavor. Also, good news...

Spicy Pickled Chicken

To make Pickled Chicken, chicken is cooked in vinegar, spices and my special secret which makes this pickle recipe a star i.e. Nigella Seeds. Nigella seeds are used very often for oil based pickles. See...

Karahi Chicken Curry

Karahi Chicken or Karahi Chicken Curry is loved and eaten all over India. To make Karahi Chicken, traditionally Chicken is sauteed in aromatic mixture of herbs and spices in a Karahi (wok) but in modern fast living, pressure cooker has taken place of Karahi. This recipe is my take on traditionally Kar...

Green Garbanzo Beans Pilaf

Garbanzo Beans (also known as chickpeas) are versatile and tasty legume. You can toss'em into salads, roast, stir into stews. Fresh green chickpeas are often added to rice to make quick and tasty pilaf....

Raw Mango and Serrano Pepper Pickle

I promised to share with you few pickle recipes this summer. Earlier we learnt to make quick "no oil" pickle. Today lets make oil based pickle which can have very long shelf life (only if you can avoid...

Quick Oil-free Ginger-Lime Pickle

Ginger Lime Pickle (Nimbu Adrak Ka Acchar) is a famous Indian Style, Oil-Free pickle. Ready in no time, this tangy and spicy pickle is most enjoyed with Indian Wheat Paratha for breakfast. Mouthwatering...

Garlic Chutney

If you are a garlic lover like I am, then this is the chutney for you. Sharp garlic taste with sweet coconut and spicy kick of spices, a mouthwatering experience for garlic lovers. Garlic (called Lahsun...

Morel Mushroom Curry

Sharing with you today - recipe of Indian Potato Curry with Green Peas and Morels (Dried Mushroom Variety). Morels are generally available dried but if you can find fresh that will be even better. Morels have earthy and meaty texture and when paired with curry; Morels are very succulent and tasty. Sta...