Garlic has long been credited with providing and prolonging physical strength and was fed to Egyptian slaves building the giant pyramids. Throughout the centuries, its medicinal claims have include...
Sweetness of ripe sweet tomatoes and basil with mild crunchy bite of onions and sweet peppers – this is my quick appetizer recipe, loved by all family members. Not to forget, it is a wonderful way to ad...
Curried chicken cooked in cardamom infused coconut milk and tomatoes makes a rich, deliciously creamy, and hearty dish with a mild curry taste. This recipe is one of the various variations of coconut ch...
Lentils like other legumes have approx. third highest level of proteins and contain dietary fiber and minerals too. And above all, when we eat lentils, we don't need to worry about fat or calories. This...
Keema (Minced Meat) Parantha (pan fried bread) is flavorful meat stuffed bread. Sounds interesting? It may look like any other flat bread to you, but star ingredient in this bread is stuffing. You can m...
Chicken marinated in yogurt and spices and then grilled or baked in Conventional Oven or traditional Indian Tandoor served in rich and aromatic tomato cream sauce. It is popular in countries all over the world as Tikka Masala. This recipe is one of the best example of an Indian Curry which does not re...
Brinjal (of eggplant or baingan) Kachri is my favorite way to cook eggplant. Delicious, quick and prepared in very less oil, this recipe will make your boring eggplant freakily scrumptious. I cook this...
Pakoras, savory vegetarian fritters, are a very popular Indian tea time snack. The chickpea batter gives them a unique flavor. I am sharing recipe of Onion Pakoras with you, but you can make these with...
Indian Saag traditionally refers to Mustard Greens (Sarson) and Spinach slow cooked with blend of spices. This healthy, vegetarian dish can be enjoyed with Roti Or Tandoori Naan.
Chicken and aromatic spices cooked with caramelized onion and tomatoes based stew, Chicken Curry is very popular North Indian Dish. Follow our Step By Step recipe with pictures and make this dish your o...
Keema (Minced Meat) Matar (Peas) is traditional meat dish of India. Most commonly prepared with lamb's minced meat. It is very versatile dish, make it once and enjoy many ways…. Try it once and we are sure you will make it soon again…