Punjabi Chicken Curry

Directions

• 1. Grind onions, capsicum (red bell pepper), cilantro, green peppers and garlic. Add vinegar and 1 tbsp Oilve oil while grinding.
  2. Heat 3 tbsp Oil in a deep Heavy Bottom pan. When oil is hot, add cumin seeds and then add 4-5 tbsp of grinded mixture and fry till light brown in color. Now add ginger paste and fry for 30 seconds.
• 3. Add ½ tsp turmeric and Red Pepper Powder and fry for 1 minute. Add coriander powder, salt and 1 tbsp tomato paste (Optional) and stir to combine.
  4. Now add Chicken and fry stirring continuously (so that onion mixture does not burn). Add 1 and 1/2 cup water, bring to boil and then simmer till chicken is well done. ( If using Pressure Cooker, add 1 Cup water and cook for 10 minutes.)