My Chipotle Sofritas Recipe got so much applause that I decided to make for you a totally new Sofritas Recipe in Verde Style - but its still so Mexican Grill Delicious!! If someone tell you that vegetar...
What are your favorite holiday dinner sides? Curried Yellow beets hash always make its place on my thanksgiving dinner table. Among all beets variety, yellow and dark red beets are my favorite. We often...
Keeping my promise, I am sharing with you Jalapeno Focaccia recipe today. Am I the only one who considers making bread at home a success story? For a long time, just the simple idea of baking would send...
This is tale of two 'sides' – Guacamole and Sauteed Crimini Mushrooms. Once, the avocados were hiking with their best buddies lemons, chilies and onions. The cute Crimini mushrooms were growing near hil...
It’s summer’s last hurrah (last long weekend) and a perfect time to celebrate summer fruits and veggies. At this special time of year, tomatoes & peaches are everywhere we turn, piled up in farmers’ market stands and spotlighted on all the restaurant menus. So we thought to celebrate this special day...
Roasted Corn and Tomatillo Salsa also called roasted - salsa verde and it is my favorite at any Mexican restaurants we visit. Tomatillos are considered a staple ingredient in Mexican cooking. These remi...
Avocado has so many health benefits, and is one of the most creamy, satisfying and filling ingredient that you can find in a dip. So whether you like eat Avocados for natural good fats, or for creamy te...
Perfect party recipe. You can use endless combination of toppings for these mini bites. I have used pizza sauce and jalapeno for this one. I always make 5-7 bites with same toppings or no two guests wil...
Sharing with you, a cheesy, meaty yet vegetarian pizza recipe which is sure to melt in mouth. This vegetarian pizza makes an excellent meal for meatless Mondays and even works great for pack to lunch op...
