Kimchi Fried Rice, quintessential Korean fried rice recipe, where rice (low carb cauliflower rice) are pan fried with Korean Kimchi, seasoning and veggies. This recipe is not traditional Fried Rice but...
Spicy Soba Noodles and Vegetables stir fry makes perfect quick dinner for Friday, or any day when I want 15 minutes or less in kitchen. Soba noodles cook quickly. 5 minutes stir-fry in wok (or regular s...
Kimchi Fried Rice, rice pan fried with Korean Kimchi, eggs and veggies, is a must try recipe for every fried rice lover. These rice are flavorful, loaded with veggies, and make a complete meatless summe...
Creamy Asparagus Soup with a subtle spicy kick, prepared with fresh asparagus, sweet leeks, spinach and no creams... and Thai-style flavors of fresh ginger, chili, garlic, cilantro, lemon, and coconut m...
Crackling crispy baked chicken wings with sweet and spicy kimchi-honey sticky wing sauce. This appetizer writes game-day all over the napkins. :)Even though Kimchi and Honey Wing Sauce is bomb on it's own... sticky, sweet, sour, and spicy!! These wings also are crispier than any average oven baked or...
Sharing with you ready in 10-minutes, easy, vegan, gluten-free, and zesty side of sauteed greens for your next family dinner. Everyone expect a side of blanched/stir-fried/baked green beans on holiday...
Today is a simple salad day! Sharing a 10 minutes, filling lunch salad, my yet another lunch favorite. Clean, refreshing, and simple flavors for every day me. Some charred corn, leftover rice, fresh cuc...
This is first time (I think) in history of ChefDeHome that I am posting a recipe just 10 minutes after eating it! Often, recipe making and recipe posting do not happen same day for me. I mean, I take my...
My love for Tofu shines throughout this blog. Even though it is an Asian ingredient, I use it many ways in my day-to-day meals. Good source of vegetarian protein and perfect to absorb any flavoring I wa...
Like I wrote in my - 12 enhancers for mashed potatoes recipe, please consider this recipe a tale of re-purposing mashed potatoes. Plain mashed potatoes and I, nah, we never go along very well. In other words, I am always finding ways to brighten up their flavor. Today, I was just not feeling like to e...
